We really enjoyed our entire meal at the 180. Service is friendly, restrooms are clean, and the food is superb! The Cobb salad is the best I've ever tasted!
We finally found the best brick oven pizza! The meatballs rival anything we had in Italy. The desserts were great and the end of the meal was served with the best coffee I have had in a very long time. If we could give it more stars, we would!
180 Restaurant & Bar
603-379-6666
Listing Manager:
Brendon S MacMahon
Opened in 2009, 180 Restaurant & Bar has become a popular place for lunch or a casual meal and a drink at the end of the day. A popular item on the menu is the wood-fired pizza from the large brick oven, which dominates the room.
The menu includes a variety of appetizers, salads, flatbreads, burgers, sandwiches and entrees, like the 180 Ravioli Selection and grilled wild salmon.
- Hours: Mon, 4:30am - 9pm; Tue - Thu, 11:30am - 9pm; Fri - Sat, 11:30am - 10pm; Sun, midnight - 8pm
- Handicap Accessible: Ground-level entrance
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- Food & dining options: Vegetarian
- General services: Eat-in, Take-out
- Menu link: www.180restaurantandbar.com/Menu_Items.html
- Specialties: Wood-fired pizzas, flatbread
- Parking: Free lot
- Cuisine: American, Pizza, Sandwiches
- Signature dishes: The Seacoast Meat (pizza), The Rockingham (pizza), 180 Ravioli Selection, The Lafayette, "The 180 Burger"
- What dish is most representative of the restaurant?: "The 180 Burger"
- Price level: $
- Number of tables: 13
- Features: Dinner, Group-friendly, Kids' Menu, Lunch
- Atmosphere: Bar Scene, Fun
- Dress code: Casual
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Reviews (3)
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The 180 has the best brick oven pizza anywhere. My absolute favorite is the veggie white-YUM! I also love all the other items on the menu, as I have sampled the sandwiches, the burgers and the salads. The staff are very friendly and treat you like family. See you on Saturday night!
Liz Pelletier